{"created":"2023-06-19T08:37:10.110433+00:00","id":552,"links":{},"metadata":{"_buckets":{"deposit":"fb8d9364-a6c1-46be-9920-1ed315d6c739"},"_deposit":{"created_by":3,"id":"552","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"552"},"status":"published"},"_oai":{"id":"oai:wayo.repo.nii.ac.jp:00000552","sets":["1:64:75:89"]},"author_link":["1202","157","1204","47","155","1203","56","37","153"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"ダイ6ジ カイテイ ニホンジン ノ エイヨウ ショヨウリョウ カラ ミタ ジョシダイセイ オヨビ テツケツボウセイ ヒンケツ ガクセイ ノ エイヨウ セッシュ ジョウタイ ノ ケントウ"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"69","bibliographicPageStart":"55","bibliographicVolumeNumber":"41","bibliographic_titles":[{"bibliographic_title":"和洋女子大学紀要. 家政系編"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"杉浦, 令子"}],"nameIdentifiers":[{"nameIdentifier":"37","nameIdentifierScheme":"WEKO"},{"nameIdentifier":"40364913","nameIdentifierScheme":"e-Rad","nameIdentifierURI":"https://kaken.nii.ac.jp/ja/search/?qm=40364913"}]},{"creatorNames":[{"creatorName":"里和, スミヱ"}],"nameIdentifiers":[{"nameIdentifier":"1202","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"湊, 久美子"}],"nameIdentifiers":[{"nameIdentifier":"153","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"適正な栄養摂取は,健康増進や年々増加し続けている生活習慣病予防に有効である。しかし,若い女性は生活リズムや食生活が不規則になりがちで,さらに栄養摂取に対しての姿勢が消極的な為,十分な栄養摂取ができていないと考えられる。また,女性に多くみられる鉄(Fe)欠乏性貧血は欠食や偏食による摂取Fe不足が原因であることも多々ある。そこで,当大学の健康な女子大生(一般学生)と貧血のある女子大生(貧血学生)に対し食事調査を行い,調査結果を第六次改定日本人の栄養所要量(所要量)と比較検討した。その結果,所要量と比べると全体的に不足傾向を示し,特にカルシウム(Ca),Fe,マグネシウム(Mg),亜鉛(Zn),銅(Cu)といったミネラルやビタミン(V)B_6の不足が顕著であった。さらに,貧血学生では貧血の程度を示すへモグロビン(Hb)値が低いほど,VCやVB_6の摂取量が少ないこともわかった。また,摂取食品数と摂取量の相関を調べたところ,両群のほとんどの項目で有意な相関を示す中,貧血学生のCa,Fe,Mg,Zn,Cuで有意な相関が認められなかった。よって,相関が認められた栄養素では摂取食品数が多いほどその摂取量も多くなることがわかったが,貧血学生は食品数と関係なく,Ca,Fe,Mg,Zn,Cu含有量の少ない食品を摂取していることが考えられた。以上より,貧血学生が摂取する食品選択の問題点や女子大生の栄養摂取に関する指導や知識の必要性の高いことが示唆された。","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN1012144X","subitem_source_identifier_type":"NCID"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"和洋女子大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2001-03-31"}],"displaytype":"detail","filename":"KJ00000181834.pdf","filesize":[{"value":"1.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000181834","url":"https://wayo.repo.nii.ac.jp/record/552/files/KJ00000181834.pdf"},"version_id":"4774a909-1f24-4ad3-a26d-aa706c8d6cc3"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"栄養所要量","subitem_subject_scheme":"Other"},{"subitem_subject":"栄養摂取","subitem_subject_scheme":"Other"},{"subitem_subject":"食事調査","subitem_subject_scheme":"Other"},{"subitem_subject":"女子大生","subitem_subject_scheme":"Other"},{"subitem_subject":"鉄欠乏性貧血","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"第六次改定日本人の栄養所要量からみた女子大生および鉄欠乏性貧血学生の栄養摂取状態の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"第六次改定日本人の栄養所要量からみた女子大生および鉄欠乏性貧血学生の栄養摂取状態の検討"},{"subitem_title":"Compare with 6th Revision of the Recommended Dietary Allowances for Japanese and Dietary Intakes in College Woman with Healthy and Iron Deficiency Anemia","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["89"],"pubdate":{"attribute_name":"公開日","attribute_value":"2001-03-31"},"publish_date":"2001-03-31","publish_status":"0","recid":"552","relation_version_is_last":true,"title":["第六次改定日本人の栄養所要量からみた女子大生および鉄欠乏性貧血学生の栄養摂取状態の検討"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-19T09:00:38.945955+00:00"}