{"created":"2023-06-19T08:36:45.792089+00:00","id":54,"links":{},"metadata":{"_buckets":{"deposit":"3fd531cd-d583-47f0-8192-39041d7c1605"},"_deposit":{"created_by":3,"id":"54","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"54"},"status":"published"},"_oai":{"id":"oai:wayo.repo.nii.ac.jp:00000054","sets":["1:64:75:6"]},"author_link":["255","259","265","248","252","268","254","260","266","256","267","264","271","258","249","253","261","262","251","257","263","250","270","269"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2006-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"151","bibliographicPageStart":"141","bibliographicVolumeNumber":"46","bibliographic_titles":[{"bibliographic_title":"和洋女子大学紀要. 家政系編"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"丸山, 彰子"}],"nameIdentifiers":[{"nameIdentifier":"248","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"柳沢, 幸江"}],"nameIdentifiers":[{"nameIdentifier":"249","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"北田, 勝浩"}],"nameIdentifiers":[{"nameIdentifier":"250","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"石川, 正夫"}],"nameIdentifiers":[{"nameIdentifier":"251","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"武井, 典子"}],"nameIdentifiers":[{"nameIdentifier":"252","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中杉, 徹"}],"nameIdentifiers":[{"nameIdentifier":"253","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"柿木, 保明"}],"nameIdentifiers":[{"nameIdentifier":"254","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"渋谷, 耕司"}],"nameIdentifiers":[{"nameIdentifier":"255","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"本研究では、口腔乾燥を自覚したひとへのCapparis masaikai(マビンロウ)を配合したタブレット(MT)の応用にあたって、MTの嗜好性及び口腔内の潤い感を把握するため、成人を対象に官能評価を行った。その結果、1.MTは、甘味・渋味・苦味・粉っぽさがあり、爽やかさが少ないと評価された。2.MTの若年女性の嗜好性に対する評価が低かった。このことから、MTは味の嗜好性の評価や総合評価を向上させる必要性があると考えられた。3.MTは口腔内での潤い感が60分持続し、その効果が特に高齢者群で高かった。このことから、今後口腔乾燥症を有する成人・高齢者に口腔内の潤い感を付与する有効な手立ての一つとなると考えられた。","subitem_description_type":"Other"}]},"item_1_description_12":{"attribute_name":"抄録(英)","attribute_value_mlt":[{"subitem_description":"As the taste characteristic of the tablet which mixed Capparis masaikai, a sensory evaluation was carried out among young panelists (23 men, average age 25.5 and 31 women, average age 22.2) and elderly panelists (15 men, average age 72.1 and 17 women, average age 74.3) in order to grasp the preference of taste and moisture sensation in the oral cavity. The sample of the sensory evaluation was made to be two kinds of the tablets of MT (the tablet including the 15% Capparis masaikai extract) and N-MT (the tablet of the identical composition without the Capparis masaikai extract). The sensory evaluation items were made to be the time until the tablets melted in the oral cavity, and strength and weakness and preference, total evaluation of the taste of the tablet in licking and after the licking. The following results were obtained: 1. MT was evaluated that sweetness, astringent taste and bitterness and powder were stronger than N-MT, but it was evaluated that refreshingness was weaker than N-MT. 2. An evaluation for the preference of the young women of MT was low. From this result, there seemed to be a necessity of improving evaluation and total evaluation of the preference of taste of MT. 3. Moisture sensation in the oral cavity kept 60 minutes on MT, and the effect was especially high in the elderly panelists. From this result, MT seemed to be one of the effective ways that gave moisture sensation in the oral cavity to adult and elderly people who would be conscious of the dry mouth in future.","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN1012144X","subitem_source_identifier_type":"NCID"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"和洋女子大学"},{"subitem_text_value":"和洋女子大学"},{"subitem_text_value":"鹿児島大学大学院医歯学総合研究科"},{"subitem_text_value":"ライオン歯科衛生研究所"},{"subitem_text_value":"ライオン歯科衛生研究所"},{"subitem_text_value":"稲畑香料株式会社"},{"subitem_text_value":"九州歯科大学"},{"subitem_text_value":"ライオン歯科衛生研究所"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2006-03-31"}],"displaytype":"detail","filename":"KJ00004421376.pdf","filesize":[{"value":"574.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"url":"https://wayo.repo.nii.ac.jp/record/54/files/KJ00004421376.pdf"},"version_id":"a5422c43-dade-415c-b028-f4e39a6b3588"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Capparis masaikai (マビンロウ)","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"sensory evaluation (taste)","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"dry mouth","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"口腔乾燥の改善に関する研究 : Capparis属植物配合タブレットの味覚特性と口腔内の潤い感について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"口腔乾燥の改善に関する研究 : Capparis属植物配合タブレットの味覚特性と口腔内の潤い感について"},{"subitem_title":"A Study on Improvement of the Dry Mouth : Taste Characteristic and Moisture Sensation in the Oral Cavity of Tablet which Mixed the Capparis Genus","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["6"],"pubdate":{"attribute_name":"公開日","attribute_value":"2006-03-31"},"publish_date":"2006-03-31","publish_status":"0","recid":"54","relation_version_is_last":true,"title":["口腔乾燥の改善に関する研究 : Capparis属植物配合タブレットの味覚特性と口腔内の潤い感について"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T09:18:07.947718+00:00"}