{"created":"2023-06-19T08:37:08.720606+00:00","id":525,"links":{},"metadata":{"_buckets":{"deposit":"183f2288-9320-4dde-a075-44d07864ee7e"},"_deposit":{"created_by":3,"id":"525","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"525"},"status":"published"},"_oai":{"id":"oai:wayo.repo.nii.ac.jp:00000525","sets":["1:64:75:88"]},"author_link":["66","2340","68","2341","1665","2339","126","73","1324","71","128"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"チョウショク セッシュ ガ モツ チテキ サギョウ エノ エイキョウ"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"116","bibliographicPageStart":"107","bibliographicVolumeNumber":"40","bibliographic_titles":[{"bibliographic_title":"和洋女子大学紀要. 家政系編"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"小林, 幸子"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNameIdentifiers":[{"affiliationNameIdentifier":""}],"affiliationNames":[{"affiliationName":"","affiliationNameLang":"ja"}]}],"creatorNames":[{"creatorName":"坂本, 元子","creatorNameLang":"ja"},{"creatorName":"サカモト, モトコ","creatorNameLang":"ja-Kana"}],"familyNames":[{},{}],"givenNames":[{},{}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"飯渕, 貞明"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"内田, 雅人"}],"nameIdentifiers":[{},{}]},{"creatorNames":[{"creatorName":"三橋, 洋子"}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"朝食摂取が知的作業に及ぼす影響をみる目的で実験をした。女子大生18名を対象に,適正食および不適正食の朝食を,同一人に交互に摂取させ,昼食前に知的作業を実施した。また知的作業と同時に,注意の持続性,集中力,精神的耐久性をみるためにクレペリンテストも実施した。朝食の給与は,女子大生の1日の平均摂取エネルギー量を1,500kcalと考え,その約30%を朝食とし,500kcalを適正食,100kcalを不適正食とした。朝食の食材は大学で調達し,秤量区分けした各食材を実験前日に被験者に渡し,実験当日の朝8時までに摂取させた。前日の夕食は午後9時までに済ませ,それ以降の飲食は禁じた。知能テストは田中式知能検査様式Bのテストから3種(置換,異同弁別,抹消の各問題)に計算問題,創造性問題を加えた5種類を平成10年10月20,21日,27,28日に実施した。置換問題は「図形記号に働く知覚速度と記憶の能力」「視覚的弁別あるいは判断の速さ,正確さと記憶の確かさ」をみる。異同弁別問題は「記憶・注意力に関係する視覚体制の確立度」「短期記憶と注意の維持の確かさ」をみる問題。抹消問題は「視覚的弁別の確かさと判断・反応の速さ」「注意の持続,弁別・判断・反応の速さ,確かさ」をみる問題。計算問題は「演算処理の正確さ,速さ」をみる。創造性問題は「拡散的思考の豊かさ,柔軟な思考」をみる。適正食群において視覚的弁別の確かさ,判断・反応の速さ,記憶・注意力・演算処理の正確さ,速さ等に有意に高得点がみられた。クレペリンテストの評価は,朝食の適,不適食の摂取が短期間では行動のバランスを乱すことや,心身の不安定に影響していないと思われる。","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN1012144X","subitem_source_identifier_type":"NCID"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"和洋女子大学短期大学部"},{"subitem_text_value":"和洋女子大学"},{"subitem_text_value":"和洋女子大学"},{"subitem_text_value":"和洋女子大学短期大学部"},{"subitem_text_value":"和洋女子大学短期大学部"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2000-03-01"}],"displaytype":"detail","filename":"KJ00000181808.pdf","filesize":[{"value":"517.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000181808","url":"https://wayo.repo.nii.ac.jp/record/525/files/KJ00000181808.pdf"},"version_id":"9fb0c4ab-5238-40fd-ae71-f984bdd7564a"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"朝食","subitem_subject_scheme":"Other"},{"subitem_subject":"適正","subitem_subject_scheme":"Other"},{"subitem_subject":"不適正食","subitem_subject_scheme":"Other"},{"subitem_subject":"知的作業","subitem_subject_scheme":"Other"},{"subitem_subject":"集中力","subitem_subject_scheme":"Other"},{"subitem_subject":"クレペリンテスト","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"朝食摂取が持つ知的作業への影響","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"朝食摂取が持つ知的作業への影響"},{"subitem_title":"Experimental Study of the Effect of Breakfast on the Intellectual Performance","subitem_title_language":"en"}]},"item_type_id":"1","owner":"3","path":["88"],"pubdate":{"attribute_name":"公開日","attribute_value":"2000-03-01"},"publish_date":"2000-03-01","publish_status":"0","recid":"525","relation_version_is_last":true,"title":["朝食摂取が持つ知的作業への影響"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-08-02T00:14:33.375775+00:00"}