{"created":"2023-06-19T08:37:06.206138+00:00","id":476,"links":{},"metadata":{"_buckets":{"deposit":"40e90ff0-f5d5-46fd-90ab-716a1a41f9ff"},"_deposit":{"created_by":3,"id":"476","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"476"},"status":"published"},"_oai":{"id":"oai:wayo.repo.nii.ac.jp:00000476","sets":["1:64:75:86"]},"author_link":["1204","2172","2169","2170","1203","1202"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"テツ ケツボウセイ ヒンケツシャ ジャクネン ジョセイ ノ ケッセイ オヨビ セッシュ シボウサン ソシキ ノ ケントウ"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1998-03","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"27","bibliographicPageStart":"19","bibliographicVolumeNumber":"38","bibliographic_titles":[{"bibliographic_title":"和洋女子大学紀要. 家政系編"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"海老沼, 春世"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"里和, スミヱ"}],"nameIdentifiers":[{}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"1. 血清中EPA,DHAは貧血群が対照群より低値であった。DHAは治療前の貧血群と対照群との間に有意差(P<0.01)がみられた。2. 血清脂肪酸組成のn-3/n-6比は他大学の学生に比べるするとかなり低値であった。また貧血群は対照群より低値であった。3. 摂取カルシウム量は貧血群が対照群より低値であり,治療後の貧血群と対照群の間に有意差(P<0.001)がみられた。4. 摂取ビタミンC量は対照群より治療前の貧血群がP<0.001で治療後の貧血群がP<0.05で有意に低値であった。5. 摂取脂質量は貧血群が対照群より高値であった。6. 脂質の摂取状況を食品群からみると,貧血群は対照群より魚類からの摂取が少なかった。反対に肉類からの摂取は貧血群の方が多かった。7. 摂取EPA,DHAは貧血群が対照群より低値であった。8. 摂取脂肪酸組成のP/S比,n-3/n-6比と血清脂肪酸組成との間に相関関係はみられなかった。","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN1012144X","subitem_source_identifier_type":"NCID"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"和洋女子大学家政学部"},{"subitem_text_value":"和洋女子大学"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1998-03-01"}],"displaytype":"detail","filename":"KJ00000181766.pdf","filesize":[{"value":"472.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000181766","url":"https://wayo.repo.nii.ac.jp/record/476/files/KJ00000181766.pdf"},"version_id":"3acdc83e-a889-47cc-9b7f-6c97fa7bd87a"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"鉄欠乏性貧血者(若年女性)の血清および摂取脂肪酸組成の検討","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"鉄欠乏性貧血者(若年女性)の血清および摂取脂肪酸組成の検討"}]},"item_type_id":"1","owner":"3","path":["86"],"pubdate":{"attribute_name":"公開日","attribute_value":"1998-03-01"},"publish_date":"1998-03-01","publish_status":"0","recid":"476","relation_version_is_last":true,"title":["鉄欠乏性貧血者(若年女性)の血清および摂取脂肪酸組成の検討"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-19T09:01:42.941140+00:00"}