{"created":"2023-06-19T08:37:04.749010+00:00","id":448,"links":{},"metadata":{"_buckets":{"deposit":"5ccafad8-6aad-4275-9d21-30b757167206"},"_deposit":{"created_by":3,"id":"448","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"448"},"status":"published"},"_oai":{"id":"oai:wayo.repo.nii.ac.jp:00000448","sets":["1:64:75:85"]},"author_link":["2197","1135","2137","1136","2196","2143"],"item_1_alternative_title_5":{"attribute_name":"論文名よみ","attribute_value_mlt":[{"subitem_alternative_title":"ニュウサン キン ノ タイサンセイ ニツイテ"}]},"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"43","bibliographicPageStart":"33","bibliographicVolumeNumber":"37","bibliographic_titles":[{"bibliographic_title":"和洋女子大学紀要. 家政系編"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"山本, 真弓"}],"nameIdentifiers":[{"nameIdentifier":"2137","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"山田, 満"}],"nameIdentifiers":[{"nameIdentifier":"2143","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_1":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P(論文)","subitem_description_type":"Other"}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"1)人工胃液のpH1ではすべての乳酸菌の失活が認められた。2)ビフィズス菌は製剤においてpH1∿4のどのpHでも60分後にはビフィズス菌が死滅しており,製品についてもpH2で失活することからビフィズス菌の腸への到達は難しい。3)ビフィズス菌以外の乳酸菌はpH1ではすべて失活するが,pH2では120分後まで生存する確率が高く,pH3∿4では120分後で全て生存がみられた。4)菌別にみると,L. acidophilus,L. bulgaricus,St. thermophilusはpH2に耐えられ,比較的耐酸性があった。","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN1012144X","subitem_source_identifier_type":"NCID"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_value":"和洋女子大学家政学部"},{"subitem_text_value":"和洋女子大学家政学部"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"1997-03-31"}],"displaytype":"detail","filename":"KJ00000181743.pdf","filesize":[{"value":"586.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00000181743","url":"https://wayo.repo.nii.ac.jp/record/448/files/KJ00000181743.pdf"},"version_id":"5347f262-6604-4dda-9525-f429de105ee9"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"乳酸菌の耐酸性について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"乳酸菌の耐酸性について"}]},"item_type_id":"1","owner":"3","path":["85"],"pubdate":{"attribute_name":"公開日","attribute_value":"1997-03-31"},"publish_date":"1997-03-31","publish_status":"0","recid":"448","relation_version_is_last":true,"title":["乳酸菌の耐酸性について"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-19T09:02:20.991000+00:00"}