{"created":"2023-06-19T08:37:35.908546+00:00","id":1078,"links":{},"metadata":{"_buckets":{"deposit":"51edc6d2-9b6b-4f0f-80d3-b98f66bf1107"},"_deposit":{"created_by":3,"id":"1078","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1078"},"status":"published"},"_oai":{"id":"oai:wayo.repo.nii.ac.jp:00001078","sets":["1:119:134"]},"author_link":["2814","2808","2813","2807","2810","2812","2809","2811"],"item_4_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-03-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"133","bibliographicPageStart":"127","bibliographicVolumeNumber":"55","bibliographic_titles":[{"bibliographic_title":"和洋女子大学紀要"},{"bibliographic_title":"The journal of Wayo Women's University","bibliographic_titleLang":"en"}]}]},"item_4_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"PDF","subitem_description_type":"Other"}]},"item_4_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"りんごに５種ピレスロイド系農薬（ビフェントリン、ペルメトリン、シペルメトリン、フェンバレレート、デルタメトリン）を低濃度（残留基準濃度；0.5ppm）塗布後、室温・明所下で７日間保存した。保存１日後、４日後、７日後に可食部について残留農薬濃度を分析した。結果、Ⅰ型ピレスロイド（ビフェントリン、ペルメトリン）は保存１、４、７日後にそれぞれ0.26、0.12、0.06ppm、Ⅱ型ピレスロイド（シペルメトリン、フェンバレレート、デルタメトリン）は0.44、0.37、0.35ppmに減少した。１日間および７日間保存のりんごについて、果皮および果肉に分けて残留農薬の分析を行った結果、果肉は７日間保存の試料にだけⅡ型農薬（シペルメトリン、フェンバレレート、デルタメトリン）が微量検出され、果肉中農薬量／果皮中農薬量の割合は3.0～4.9％であった。\n　次いで、りんご果皮に付着している農薬の除去法について検討した。りんごに同様の低濃度農薬を塗布して、水洗およびふきとり操作を行った。可食部について農薬分析を行った結果、水洗操作では５種ピレスロイド系農薬の残留率は93～99％、ふきとり操作では22％～42％であり、水洗による農薬除去は期待できなかったが、ふきとりは農薬除去に有効であった。","subitem_description_type":"Abstract"}]},"item_4_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"和洋女子大学"}]},"item_4_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12466848","subitem_source_identifier_type":"NCID"}]},"item_4_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"18846351","subitem_source_identifier_type":"ISSN"}]},"item_4_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"後藤, 政幸"},{"creatorName":"ゴトウ, マサユキ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"佐藤, 千恵"},{"creatorName":"サトウ, チエ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"間中, 友美"},{"creatorName":"マナカ, ユミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"中島, 肇"},{"creatorName":"ナカジマ, ハジメ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"GOTO, Masayuki","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"SATO, Chie","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MANAKA, Yumi","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"NAKAJIMA, Hadjime","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2015-03-19"}],"displaytype":"detail","filename":"K201555127134.pdf","filesize":[{"value":"551.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"K201555127134","url":"https://wayo.repo.nii.ac.jp/record/1078/files/K201555127134.pdf"},"version_id":"ecceb0ae-11ec-4852-a6bc-bdebe599fb07"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"りんご","subitem_subject_scheme":"Other"},{"subitem_subject":"ピレスロイド系農薬","subitem_subject_scheme":"Other"},{"subitem_subject":"残留農薬","subitem_subject_scheme":"Other"},{"subitem_subject":"農薬除去","subitem_subject_scheme":"Other"},{"subitem_subject":"食品衛生","subitem_subject_scheme":"Other"},{"subitem_subject":"apple","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"pyrethroid pesticide","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"pesticide residure","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"removal of pesticide","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"food hygiene","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"りんごに塗布した５種ピレスロイド系農薬の残留性に関する評価―経時的観察および水洗・ふきとりによる除去効果―","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"りんごに塗布した５種ピレスロイド系農薬の残留性に関する評価―経時的観察および水洗・ふきとりによる除去効果―"},{"subitem_title":"Evaluation of five pyrethroid pesticides applied over eating apples-Effects of water wash or mechanical removal with temporal observation-","subitem_title_language":"en"}]},"item_type_id":"4","owner":"3","path":["134"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-04-01"},"publish_date":"2015-04-01","publish_status":"0","recid":"1078","relation_version_is_last":true,"title":["りんごに塗布した５種ピレスロイド系農薬の残留性に関する評価―経時的観察および水洗・ふきとりによる除去効果―"],"weko_creator_id":"3","weko_shared_id":3},"updated":"2023-06-19T08:55:48.268538+00:00"}